tag:blogger.com,1999:blog-29224615.post6677043457497809322..comments2023-10-15T15:16:04.643+01:00Comments on Orange Thyme: Eat Simple - Light Raspberry and Custard CakeSneigehttp://www.blogger.com/profile/10264687130922141108noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-29224615.post-40923042755220135512008-10-05T13:16:00.000+01:002008-10-05T13:16:00.000+01:00Your presentation is beautiful and the images are ...Your presentation is beautiful and the images are just so vivid that they are nearly edible yum yum!!<BR/>Keep cooking.Ricohttps://www.blogger.com/profile/15531025610381330002noreply@blogger.comtag:blogger.com,1999:blog-29224615.post-67151349183168082012008-08-14T14:32:00.000+01:002008-08-14T14:32:00.000+01:00all recipes and photos look very yummy in your blo...all recipes and photos look very yummy in your blog, <BR/>thanks for sharing....eldivenlerimhttps://www.blogger.com/profile/10974938871220667536noreply@blogger.comtag:blogger.com,1999:blog-29224615.post-3390079957322874412008-07-22T23:26:00.000+01:002008-07-22T23:26:00.000+01:00Thank you:Patricia!Mandy!@Sharona May - it was fin...Thank you:<BR/>Patricia!<BR/>Mandy!<BR/>@Sharona May - it was finished very quickly, so this is a proof :) <BR/><BR/>@Kate/Kajal: The flan case is concave, so it has a built-in scoop of some 1.0 - 1.5 cm. I just prick the base with fork but didn't scoop more.<BR/>The thikness of my custard was higher than of the ready-made one, so it didn't flow, it was set. But if you want it to flow, maybe try with less flour. <BR/>:) Cheers!Sneigehttps://www.blogger.com/profile/10264687130922141108noreply@blogger.comtag:blogger.com,1999:blog-29224615.post-65308880140887868432008-07-21T21:18:00.000+01:002008-07-21T21:18:00.000+01:00Alita this looks spectacular, now i'm wondering if...Alita this looks spectacular, now i'm wondering if u scooped out the base and poured in the custard, and whether its supposed to set or just flow out when you slice it ? <BR/>I'm surely going to make it, and have bookmarked it.Kajal@aappleminthttps://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-29224615.post-80845667281224516302008-07-20T23:43:00.000+01:002008-07-20T23:43:00.000+01:00That looks very nice! It is beautiful and I am su...That looks very nice! It is beautiful and I am sure that it tastes great. <BR/><BR/>Sharona MaySharona Mayhttps://www.blogger.com/profile/12187979230694568234noreply@blogger.comtag:blogger.com,1999:blog-29224615.post-80595021304453663802008-07-11T20:40:00.000+01:002008-07-11T20:40:00.000+01:00this is just too pretty! I am not sure I have the ...this is just too pretty! I am not sure I have the discipline to wait for 5-6 hours! :pMandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-29224615.post-9765880481832474792008-07-11T17:35:00.000+01:002008-07-11T17:35:00.000+01:00It's very beautiful, Alita. I love your photos!It's very beautiful, Alita. I love your photos!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-29224615.post-49191500923356813612008-07-11T16:31:00.000+01:002008-07-11T16:31:00.000+01:00Thank you for the invite Fitri! :)Thank you for the invite Fitri! :)Sneigehttps://www.blogger.com/profile/10264687130922141108noreply@blogger.comtag:blogger.com,1999:blog-29224615.post-62916784221615317052008-07-11T14:10:00.000+01:002008-07-11T14:10:00.000+01:00Hi Alita,Me and My Frieds create a new event here ...Hi Alita,<BR/><BR/>Me and My Frieds create a new event here : http://mommy-nisa.blogspot.com/2008/07/red-white-foodie-photography-contest.html I will be happy if you like to participate this time, for me the accent of your picture so cute and similar with our's theme. Thank youNisa-momhttps://www.blogger.com/profile/02364841296426400040noreply@blogger.com