Saturday, June 10, 2006

Indian-style Rice in Sour Cream

What if adding sour cream in a rice dish instead of butter, that was my main idea when creating the Indian-style curry and raisins rice.

I used risotto rice this time instead of basmati, and I used curry, white pepper, hot paprika and rosemary as spices, as well as a mushroom broth.
At the end of cooking I added white raisins and sour cream and powdered with fresh dill.

You can see the result :)

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