Sunday, October 29, 2006

Party Food

The first occasion to show some ideas for party food, inspired by this book :)

Blue Cheese and Olives finger food
Piquant Stuffed Eggs
Mini tartelettes (salty)

Potato-bread Sandwiches with my Special Surimisticks and mayonnaise Salad (recipe to follow)

Spanish Salchichon Sausage Rolls filled with the special surimi sticks and mayonnaise salad


250 gr surimi sticks (cut)
100 gr smoked mayonnaise (Olineza)
100 gr cheese mayonnaise (olineza)
200 gr olives (cut)
1 large onion smashed with 1 coffee spoon sugar (a tip by Mordred )
1 green apple, peeleed and cut
1 coffee sppoon of mustard
Chill in refrigrator for 30 minutes before serving
Bon Appetit!

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