Sunday, February 18, 2007

Crêpes Champagne





I tried an old idea of mine, what if adding sparkling wine to the pancakes batter, well the result was the most fluffies pancakes I've ever tried!




So what you need:

3 eggs


500 ml of milk


3/4 cup of flour


vanilla powder


some 150 ml champagne or other sparkling wine


It's better to add the sparkling wine at the end









I recommend you to try the pancakes with sour cream, raspberry or cherry jam and ananas cubes

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