Saturday, March 20, 2010

#45 Chilled Avocado Soup with Tomato Salsa

Chilled Avocado Soup
This s a very refreshing and light soup, perfect for the hot summer days and excellent for the spring time.
It is a very fast to make as well.

Recipe from Susannah Blake 500 Soups

Serves 4:

2 large ripe avocados
1 green chilli seeded and finely chopped
1 garlic glove chopped
1l vegetable stock chilled
juice of 1/2 lemon
black pepper

for the salsa:

2 ripe tomatoes or 3-4 branches of cherry tomatoes
2 spring onions - sliced
chopped fresh coriander to garnish
lime juice

First make the salsa. Combine all the ingredients, mix, squeeze lemon juice and set aside.

Peel, halve and stone the avocados, then chop in a blender, add the chilli, garlic and stock and process until smooth. Add the lime juice , salt and pepper and process again briefly.

Pour into bowls, top with the salsa and sprinkle fresh coriander.

1 comment:

Galya said...

it's like guacamole in a cup, wonderful idea, will try it soon!

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