Something fresh fresh fresh for the summer days when you need to escape from heat and have something unexpected. And the best part- it's ready in a jiffy!
3 necatrines - peeled and stoned
1 tbsp cream (can be double or single, or just ordinary creme fraiche or soured cream)
1 large fresh sweet basil leaf
30 ml red wine
2-3 drops balsamic vinegar
a sprinkle of ground black pepper
3-4 ice cubes
1.Process the necatrines, cream, pepper, basil, red wine amnd vinegar in a food processor.
2. Laddle in a glass and top with ice cubes.
3. Seat back, let the sunshine in and enjoy!