To serve 4 1 Cantaloupe melon, peeled and deseeded 200 ml white wine a few sprigs of lemon thyme
Roughly chop the melon and put it in a liquidiser. Pour in the wine and blend until smooth. Transfer to a jug and add the whole sprigs of lemon thyme in. Leave in the fridge for 8 hours to chill. When ready to serve, take the lemon thyme out and discard it. Pour the cold soup in glass bowls and serve immediately.