Monday, April 05, 2010
#61 White Cabbage, Shrimp & Chicken Soup
For this quick and light soup you will need:
100 gr shredded cabbage
10 cooked shrimps
1 chicken thigh filllet
1/2 red chilli finely sliced
miso soup (optional)
1 tsp lemon grass puree
1 tbsp rice wine
1 tbsp light soy sauce
1 tsp tamarind
2-3 cloves garlic crushed
First steam the chicken fillet on a pan under a lid with a bit of oil. Optionally add a few drops of balsamic vinegar. Leave aside and slice finely.
In a saucepan bring to the boil 1.2 litres of water, add the sliced cabbage, the lmon grass, rice wine, soy sauce, tamarind, carrot and garlic. Cover and simmer for 5 minutes.
Add the chicken, shrimps and chilli and cook for more 3-4 minutes.
Instead of water you can make the broth with miso soup.