It is so great when you manage to track down a childhood favourite recipe, thought forever lost. And this is exactly what happened some days ago. But let's start from the beginning.
For this Easter I decided to go for a new recipe for our traditional Easter bread, which is called kozunak. The thing is, I always thought kozunak is very difficult to make - and working with dough and kneading as well. There is some saying in Bulgaria that to make a good kozunak you have to push the dough 100 times on the table - and even though you do so it is still not sure what the end result will be.
