Friday, December 22, 2006

Bûche de Noël

A snowy cherry and walnuts version of the traditional Bûche de Noël.




Le Bûche de Noël (or Yule Log) is a traditional French Christmas dessert.
The cake is prepared and garnished to look like a log ready for the fire. The traditional bûche is made from a sponge cake, baked in a jelly roll pan, and filled with chocolate butter cream.
However, many variations on the traditional recipe exist, including chocolate cakes and espresso-flavoured filling.



Recipe to follow

1 comment:

catalinakolker said...

can u please post the recipe ?

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