Saturday, December 02, 2006

Fish Curry a Thai Recipe

A Thai recipe a la galadrielle style

you need:
300 gr of sea salmon fillet, cut in slices 2.0 cm thick
a marinade for the fish made of
*juice of 1 lemon
*olive oil
*a couple of drops of balsamic vinegar

Mix and leave for 15 minutes

For the curry paste you need:
3.0 cm long fresh ginger root
3 cloves of garlic
1 fresh green pepper

Mix all ingredients in a blender until they look as a puree

For frying:
oil, 1 onion, 300 ml coconut milk, a couple of drops of light soy sauce, curry powder, white pepper

Cut the onion in slices and fry in hot oil for a couple of minutes, add curry powder and white pepper.
Add the ginger, galic and pepper puree, and stir for 2-3 minutes.
Then add the coconut milk and leave on medium heat until the coconut milk reduces its volume twice.
Then add the salmon fillets and the soy sauce, stir and leave on low heat until ready

Serve with basmati rice.

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