Wednesday, November 25, 2009

Tarte tatin





Dough:
3 eggs
100 gr sugar
100 gr butter
150 gr almonds
2-3 generous tbsp flour
2 generous tbsp corn flour
1 coffee spoon bicarbonate of soda
vanilla

4 apples (pears) peeled and cut by 8

1 cups granulated sugar for caramel

First prepare the caramel - put the sugar in dry saucepan on the heat. When it starts melting reduce the heat to low/medium and scrap sugar from the sides of the saucepan so that it melts evenly.

Transfer to the bottom of the cake tin.

Arrange the peeled and cut fruits over.

Top with the dough.

Bake at 180 degrees for about 20 minutes until the dough is ready.

Leave in the oven for 4-5 minutes, then turn over et voila!
Best when served immediately.

1 comment:

Ricardo said...

that tart looks delicious and I feel like having a slice, however someone appears to have beaten me to it as all I see is the void of the spoon, hehe well arranged and a beautiful photograph keep em coming babes :) xxx

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