Thursday, January 20, 2011

#89 Spicy Beef and Noodles Soup Korean style

Still under Korean influence, a warming beef and noudles soup packed with vitamins and enriched with a spicy kimchi. It's a free-style recipe but i still call it Korean :)
Beef and Noodles Soup with Kimchi korean spicy recipe


400 gr beef cut in chuncks
2 tbps olive oil
half white cabbage
1 onion chopped
4 large carrots chopped
6-7 whole cloves garlic
4-5 bay leaves
2-3 green onions
1 tbsp Korean fermented soybean paste
black peppercorns

First makde the stock: Pour 3 l cold water in a saucepan and bring to the boil. Add the onion and the garlic, bay leaves, beef and salt and simmer for about 30 minutes. Strain and bring the stock back to the boil, add the meat and the cut vegetables - cabbage and carrots. Bring to the boil, add the olive oil and peppercorns, more garlic or onion if needed and simmer for 30-40 minutes. Ten minutes before removing from heat add the soybean paste - dissolved in hot water and the noodles. Simmer. Then remove from heat.
Serve with kimchi.

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