Sunday, June 12, 2011

Green and White Tea Infused Chocolates

There are dates in the calendar that stand out for every family, like the ones that happen to be the birthday of many friends and relatives. For our little family t's the12 of June.
Happy birthday family and many friends! :)

Handmade chocolates box

On the menu today are chocolates filled with white ganache, which on its turn was insued with Jasmine Green tea and Pomegranate White tea. The speciality fragrant teas are from Whittard of Chelsea .

Handmade chocolates selection

I used a little bit of food colouring to suggest visually the difference in taste of the filling.
Green Tea Chcolate
I posted more about the first tea-infused chocolates I made (ok, they were the second actually) in this post. The truth is, lots of trials and errors are needed to obtain a really good recipe, so stay tuned for The Recipe (I hope soon)! .


Anonymous said...

these look amazing! how did you make them?

Cristina, from Buenos Aires to Paris said...

This type of combination: tea flavored chocolate, is so refined..I love it!!

Sneige said...

Thank you, Cristina and Anonimous!
I use ready chocolate transfer sheets for the patterns, chocolate moulds for the bonbons and the filling is made of white chocolate ganache - white chocolate + double cream. And the double cream I use is infused with lose leaf tea for 1-2 hours.
I can't post exact recipe yet because it is sill in process, but I posted about my first tea infused chocolates here

Anonymous said...

These are SO BEAUTIFUL!! So glad you stopped by my blog, so I could have a look and salivate over these masterpieces!

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