Happy birthday family and many friends! :)
On the menu today are chocolates filled with white ganache, which on its turn was insued with Jasmine Green tea and Pomegranate White tea. The speciality fragrant teas are from Whittard of Chelsea .
I used a little bit of food colouring to suggest visually the difference in taste of the filling.
I posted more about the first tea-infused chocolates I made (ok, they were the second actually) in this post. The truth is, lots of trials and errors are needed to obtain a really good recipe, so stay tuned for The Recipe (I hope soon)! .