Tuesday, July 06, 2010

#04 Grilled Courgette and Goats Cheese Salad in French Dressing

Well, it's more like sauteed courgette instead of grilled one, as I had an accident with the grill, but hopefully next time I'll do it grilled.
So if you can't get access to a grill, you can just sautee the courgette in a flat or even a ribbed pan.

Serves 2:

1 courgette - sliced lengthwise and sateed in a little bit of olive oil (or grilled tossed with olive oil)
leafy salad with rocket, spinach and lettuce leaves
1 large tomato
50 gr French goat's cheese
7-8 marinated green olives

for the French dressing Makes 4-6:


75 ml olive oil
25 ml cup lemon juice (the juice of 1/2 lemon)
1/2 tbsp dark sugar
1/2 tsp salt
a pinch of paprika
a pinch of mustard
a pinch of black pepper
1/2 clove garlic - mashed
8 thyme leaves finely cut
4-5 parsley sprigs finely cut

Arrange the vegetables and cheese in plate and drizzle with the dressing. For the dressing combine all the ingredients and sake well.
The dressing can be stored in the fridge for 1-2 days.


Chef Dennis said...

what a lovely salad!! the zucchini and goat cheese are a great addition, your images are beautiful!

Sneige said...

Thank you!
I discovered goat's cheese as an ingredient only recently actually, it wasn't part of our diet before, but it's really worth it!

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